Deuxième visite!11 Mars 2015
Reception : Until December 31
Thierry Martin's new brasserie. Choose your fish from a large array, have your meats and seafood cooked on a plancha or try the famous Breton Kig ha farz and a variety of traditional Breton dishes.
During the sunny season, come and have a taste of the homemade ice creams.
Colourful and modern Breton decor.
|Équipment||Private dining room/Bar/Terrace/Children's games/Garden|
|A la carte||9,9€||25€|